Changes in the grain quality of foxtail millet released in China from the 1970s to the 2020s

作者：Ke Ma, Xiangyang Yuan, Zheng Jia, Huayu Lu, Xiangyang Chen, Xinya Wen, Fu Chen · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.116316 · 被引用次数：8 · 研究领域：GABA and Rice Research、Rice Cultivation and Yield Improvement、Food composition and properties