Artificial intelligence enhances food testing process: A comprehensive review

作者：Haohan Ding, Zhenqi Xie, Wei Yu, Xiaohui Cui, David I. Wilson · 发表于：Food Bioscience · 年份：2025 · DOI：10.1016/j.fbio.2025.106404 · 被引用次数：19 · 研究领域：Currency Recognition and Detection、Identification and Quantification in Food