The Japanese Critical Care Nutrition Guideline 2024

作者：Kensuke Nakamura, Ryo Yamamoto, Naoki Higashibeppu, Minoru Yoshida, Hiroomi Tatsumi, Yoshiyuki Shimizu, Hiroo Izumino, Taku Oshima, Junji Hatakeyama, Akira Ouchi, Rie Tsutsumi, Norihiko Tsuboi, Natsuhiro Yamamoto, Ayumu Nozaki, Sadaharu Asami, Yudai Takatani, Kohei Yamada, Yujiro Matsuishi, Shuhei Takauji, Akihito Tampo, Yusuke Terasaka, Takeaki Sato, Saiko Okamoto, Hideaki Sakuramoto, Tomoka Miyagi, Keisei Aki, Hidehito Ota, Taro Watanabe, Nobuto Nakanishi, Hiroyuki Ohbe, Chihiro Narita, Jun Takeshita, Masano Sagawa, Takefumi Tsunemitsu, Shinya Matsushima, Daisuke Kobashi, Yorihide Yanagita, Shinichi Watanabe, H Murata, Akihisa Taguchi, Takuya Hiramoto, Satomi Ichimaru, Muneyuki Takeuchi, Joji Kotani · 发表于：Journal of Intensive Care · 年份：2025 · DOI：10.1186/s40560-025-00785-z · 被引用次数：42 · 研究领域：Clinical Nutrition and Gastroenterology、Nutrition and Health in Aging、Intensive Care Unit Cognitive Disorders

Nutrition therapy is important in the management of critically ill patients and is continuously evolving as new evidence emerges. The Japanese Critical Care Nutrition Guideline 2024 (JCCNG 2024) is specific to Japan and is the latest set of clinical practice guidelines for nutrition therapy in critical care that was revised from JCCNG 2016 by the Japanese Society of Intensive Care Medicine. An English version of these guidelines was created based on the contents of the original Japanese version. These guidelines were developed to help health care providers understand and provide nutrition therapy that will improve the outcomes of children and adults admitted to intensive care units or requiring intensive care, regardless of the disease. The intended users of these guidelines are all healthcare professionals involved in intensive care, including those who are not familiar with nutrition therapy. JCCNG 2024 consists of 37 clinical questions and 24 recommendations, covering immunomodulation therapy, nutrition therapy for special conditions, and nutrition therapy for children. These guidelines were developed in accordance with the Grading of Recommendations, Assessment, Development and Evaluation (GRADE) system by experts from various healthcare professionals related to nutrition therapy and/or critical care. All GRADE-based recommendations, good practice statements (GPS), future research questions, and answers to background questions were finalized by consensus using the modifie...