An all-natural strategy for versatile biomass-based active food packaging film with superior biodegradability, antioxidant and antimicrobial activity

作者：Xugang Dang, Yanting Cai, Xuechuan Wang · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.143922 · 被引用次数：43 · 研究领域：Nanocomposite Films for Food Packaging、Consumer Packaging Perceptions and Trends、biodegradable polymer synthesis and properties