Unlocking the potential of donkey Milk: Nutritional composition, bioactive properties and future prospects

作者：Aijun Xie, Xinyu Shen, Ruiyao Hong, Yuanfang Xie, Yumeng Zhang, Jiali Chen, Zhiwei Li, Mohan Li, Xiqing Yue, Siew Young Quek · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.116307 · 被引用次数：22 · 研究领域：Animal Diversity and Health Studies、Veterinary Equine Medical Research、Meat and Animal Product Quality