Metabolome reveals high nitrogen supply decreases the antioxidant capacity of blue honeysuckle (Lonicera caerulea L.) by regulating flavonoids

作者：Liangchuan Guo, Jinli Qiao, Lijun Zhang, Ke Ma, Hao Yang, Jieru Zhao, Dong Qin, Junwei Huo · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.143954 · 被引用次数：13 · 研究领域：Phytochemicals and Antioxidant Activities、Botanical Research and Applications、Microbial Metabolites in Food Biotechnology