Gliadin hydrolysates nanoparticles improve the bioavailability and antioxidant activity of berberine

作者：Xiaoxiao Li, Jihong Huang, Rui Tan · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.143934 · 被引用次数：6 · 研究领域：Moringa oleifera research and applications、Biochemical Analysis and Sensing Techniques、Proteins in Food Systems