Chemical modification of starch-based nanoparticles for Pickering emulsions: a review

作者：Zhiying Wang, Deng Da, Xiaopeng Pei, L. Li, Qingquan Tian, Mingquan Wang, Xianping Yao, Ying Tan · 发表于：Journal of Polymer Research · 年份：2025 · DOI：10.1007/s10965-025-04326-y · 被引用次数：5 · 研究领域：Pickering emulsions and particle stabilization、Proteins in Food Systems、Surfactants and Colloidal Systems