Regulating association strength between SPI and pectin via sodium alginate: Ternary composite construction and potential-use assessment

作者：Lijia Li, Liang Tao, Mengjie Geng, Yang Tian · 发表于：Food Hydrocolloids · 年份：2025 · DOI：10.1016/j.foodhyd.2025.111349 · 被引用次数：17 · 研究领域：Proteins in Food Systems、Polysaccharides and Plant Cell Walls、Polysaccharides Composition and Applications