Fabrication of pH-responsive chitosan-based hydrogel beads via electrostatic layer-by-layer assembly for visual monitoring of pork freshness

作者：Ziao Li, Longwei Jiang, Tiantian Liu, Tiantian Liu, Ruoran Qin, Jiayi Xue, Hui Li, Yingzhu Liu · 发表于：Food Hydrocolloids · 年份：2025 · DOI：10.1016/j.foodhyd.2025.111356 · 被引用次数：19 · 研究领域：Polymer Surface Interaction Studies、Nanocomposite Films for Food Packaging、Silk-based biomaterials and applications