Optimizing Water–Fertilizer Coupling Across Different Growth Stages of Tomato in Yellow Sand Substrate: Toward Enhanced Yield, Quality, and Resource Use Efficiency

作者：Yalong Song, Jiahui Xu, Shuo Zhang, Jianfei Xing, Long Wang, Xufeng Wang, Can Hu, Wentao Li, Zhanming Tan, Yunxia Cheng · 发表于：Plants · 年份：2025 · DOI：10.3390/plants14060936 · 被引用次数：8 · 研究领域：Irrigation Practices and Water Management、Greenhouse Technology and Climate Control、Plant Water Relations and Carbon Dynamics

The tomato (Solanum lycopersicum L.) is widely cultivated in yellow sand substrate-based systems in Northwest China, contributing significantly to regional agriculture. However, suboptimal water and fertilizer management hinders the balanced optimization of yield, fruit quality, and resource efficiency. In this two-year solar greenhouse experiment (2023–2024), we employed a four-factor, three-level orthogonal design [L9(34)] to examine three irrigation regimes—full irrigation (FI 100% of crop evapotranspiration, [ETc]), mild deficit irrigation (DIM 75% ETc), and severe deficit irrigation (DIS 50% ETc)—in combination with staged fertilizer applications at the seedling, flowering/fruit-set, and peak-fruit stages. A multi-objective decision-making framework, integrating an improved entropy weight method with a virtual-ideal-solution-based TOPSIS model, was established to address the complexity of water–fertilizer interactions. The results indicated that irrigation amount (IA) was the primary determinant of yield and water use efficiency (WUE), followed by fertilizer application in the second stage (FII). For fruit quality indices (moisture content, vitamin C (VC), lycopene (LC), soluble sugars (SSs), and soluble solids content (SSC)), IA remained the most influential factor, followed by FIII, FII, and FI; IA also had the largest impact on fruit hardness (Hd), soluble protein (SP), and titratable acidity (TA). An integrated scoring analysis revealed that treatment T5 achieved the...