Nondestructive evaluation of yellowing and senescence in ‘Yali’ pear using integrated hyperspectral and chlorophyll fluorescence imaging

作者：Hong Cheng, Zishen Zhang, Yunxiao Feng, Jingang He, Jinxiao Wang, Yudou Cheng, Junfeng Guan · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.116254 · 被引用次数：10 · 研究领域：Spectroscopy and Chemometric Analyses、Phytochemicals and Antioxidant Activities、Postharvest Quality and Shelf Life Management