Scholay

学术搜索 · AI 审稿 · LaTeX 协作

Role of plant-derived protein hydrolysates and peptides in appetite regulation

作者:Wentao Li, Mingchen Liu, Yicheng Li, Jiwei Zhou, Siyi Zhu, Liangliang Liu, Hua Yang, Zheng Wang · 发表于:Trends in Food Science & Technology · 年份:2025 · DOI:10.1016/j.tifs.2025.104976 · 被引用次数:4 · 研究领域:Protein Hydrolysis and Bioactive Peptides、Insect Utilization and Effects、Transgenic Plants and Applications