The physicochemical properties of low molecular weight ‘Chachi’ (Citrus reticulata ‘Chachi’) pectins prepared by different modification methods and their modulation effects on the human gut microbiota

作者：Zhongcan Peng, Wenfeng Li, Yingchao Wang, Longping Zhu, Depo Yang, Guomin Zhao, Peng Zhong, Zhimin Zhao · 发表于：Food Hydrocolloids · 年份：2025 · DOI：10.1016/j.foodhyd.2025.111350 · 被引用次数：13 · 研究领域：Polysaccharides and Plant Cell Walls、Food Quality and Safety Studies、Postharvest Quality and Shelf Life Management