Co-microencapsulation of Lactobacillus paracasei and Inonotus obliquus polysaccharide in alginate system: Physicochemical and functional properties

作者：Yilin Sun, Jing Han, Huilin Zhang, Huilin Zhang, Wenyan Li, Yu Zhang, Yu Zhang, Ling Guo · 发表于：Food Hydrocolloids · 年份：2025 · DOI：10.1016/j.foodhyd.2025.111344 · 被引用次数：12 · 研究领域：Probiotics and Fermented Foods、Microbial Metabolites in Food Biotechnology、Biochemical Analysis and Sensing Techniques