Enhanced removal and valorization of CO2-adsorbent monoethanolamine by microalgae for green biomanufacturing

作者：Zhiyong Liu, Nahui Hao, Chunqing He, Yuyong Hou, Tingfeng Cheng, Yinghao Wang, Qingling Liu, Qian Shen, Maliheh Safavi, Fangjian Chen, Zhihua Fan, Lei Zhao · 发表于：Green Carbon · 年份：2025 · DOI：10.1016/j.greenca.2025.01.003 · 被引用次数：7 · 研究领域：Carbon Dioxide Capture Technologies、Phase Equilibria and Thermodynamics、Process Optimization and Integration

Monoethanolamine (MEA) is a frequently utilized absorbent for CO 2 capture in many settings, enabling biomanufacturing using carbon as the resource. Nevertheless, evidence indicates that MEA is toxic to biological systems, and its emissions can exacerbate ecosystem pollution. Therefore, it is imperative that disposal or valorization measures be implemented for effective green biomanufacturing with MEA as the absorbent. This study examined the removal of MEA by Haematococcus pluvialis , an astaxanthin-rich microalgae, and its effects on microalgal cells and related mechanisms. Approximately half of the initial MEA was metabolized by H. pluvialis , with the resulting metabolic intermediates including acetyl-CoA. The genes involved in MEA utilization exhibited a significant increase in expression, signifying a pivotal advancement in our understanding of its potential as a nutrient for microalgae. Moreover, the exposure of H. pluvialis to MEA resulted in notable alterations in cellular components, including a 21.7% increase in lipid content and a 27.8% increase in carbohydrate content. Notably, there was a 1.49-fold increase in astaxanthin content, which was accompanied by notable changes in cell morphology. In addition to the increase in astaxanthin production, the antioxidant system was activated to counteract the adverse effects of MEA-induced oxidative stress. Furthermore, enhanced biosynthesis of both carotenoids and fatty acids directly contributed to the elevated cellular ...