Omega-3 polyunsaturated fatty acids attenuate cognitive impairment via the gut-brain axis in diabetes-associated cognitive dysfunction rats

作者：Hongying Huang, Tong Zhao, Weiwei Ma · 发表于：Brain Behavior and Immunity · 年份：2025 · DOI：10.1016/j.bbi.2025.03.015 · 被引用次数：9 · 研究领域：Diet and metabolism studies、Diet, Metabolism, and Disease、Fatty Acid Research and Health