Characterization and metabolism pathway of volatile compounds in blueberries of different varieties and origins analyzed via HS-GC-IMS and HS-SPME-GC–MS

作者：Xu Xie, Yuehua Wang, Bosu Wen, Jinlong Tian, Zhen Cheng, Siyi Tang, Yujie Nie, Xi‐Lin Wu, Xin Guo, Бин Ли · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.143813 · 被引用次数：31 · 研究领域：Phytochemicals and Antioxidant Activities、Fermentation and Sensory Analysis、Horticultural and Viticultural Research