Revealing the influence of oat β-glucan on the structural properties and digestive characteristics of rice starch: A perspective on different molecular weights

作者：Dalong Guo, Minming Xu, Di Long, Jiali Shi, Jiayue Guo, Yao Hu, Siyuan Liu · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.141792 · 被引用次数：10 · 研究领域：Food composition and properties、Microbial Metabolites in Food Biotechnology、Phytase and its Applications