Effect of short-term depuration on the flavor of crucian carp (Carassius auratus) and exploration of prediction model for fishy odor

作者：Han Wang, Zhenzhen Chen, Zeyu Song, Fengqiujie Wang, Lin Liu, Ningping Tao · 发表于：Journal of Food Composition and Analysis · 年份：2025 · DOI：10.1016/j.jfca.2025.107454 · 被引用次数：10 · 研究领域：Meat and Animal Product Quality、Advanced Chemical Sensor Technologies、Aquaculture Nutrition and Growth