Effect of Different Diet Formulas on Production Performance and Rumen Bacterial Diversity of Fattening Beef Cattle

作者：Yingwu Chen, Kai Chen, Xinqiang Zhu, Xiaoli Wang, Feifan Leng, Yonggang Wang · 发表于：Molecular Biotechnology · 年份：2025 · DOI：10.1007/s12033-025-01402-y · 被引用次数：2 · 研究领域：Ruminant Nutrition and Digestive Physiology、Agricultural Science and Fertilization