The potential of energy-divergent ultrasound, slightly acidic electrolyzed water and peracetic acid in sweet potato preservation to control Rhizopus stolonifer

作者：Guangchen Liu, Hongnan Sun, Miao Zhang, Taihua Mu · 发表于：Food Control · 年份：2025 · DOI：10.1016/j.foodcont.2025.111274 · 被引用次数：6 · 研究领域：Advanced Chemical Sensor Technologies、Spectroscopy and Chemometric Analyses、Plant Disease Management Techniques