Detection of the amylose and amylopectin contents of rice by hyperspectral imaging combined with a CNN-AdaBoost model

作者：Kangling He, Jianping Tian, Yuanyuan Xia, Yifei Zhou, Xinjun Hu, Liangliang Xie, Haili Yang, Yuexiang Huang, Dan Huang · 发表于：Journal of Food Composition and Analysis · 年份：2025 · DOI：10.1016/j.jfca.2025.107468 · 被引用次数：21 · 研究领域：Spectroscopy and Chemometric Analyses、Spectroscopy Techniques in Biomedical and Chemical Research、Water Quality Monitoring and Analysis