Terminal residues, dissipation dynamics and dietary risk assessment of metalaxyl-M in four types of food

作者：Aiguo Gu, Hong Li, Bo Zhan, Jing Lin, Song Yang, Xiaoqiang Zhang · 发表于：Journal of Food Composition and Analysis · 年份：2025 · DOI：10.1016/j.jfca.2025.107464 · 被引用次数：5 · 研究领域：Pesticide Residue Analysis and Safety、Analytical chemistry methods development、Heavy Metals in Plants