Machine learning-based exploration of Umami peptides in Pixian douban: Insights from virtual screening, molecular docking, and post-translational modifications

作者：Sen Mei, Liangyu Zhang, Yajie Li, Xiaoqian Zhang, Weili Li, Tao Wu · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.143672 · 被引用次数：14 · 研究领域：Machine Learning in Bioinformatics、Biochemical Analysis and Sensing Techniques、Chemical Synthesis and Analysis