Extraction, purification, structural characteristics and biological properties of the polysaccharides from Rubus L: A review

作者：Yihan Guo, Wenpin Qin, Yuxuan Hou, Weiwei Zhu, Haoyan Zhao, Xiaokang Zhang, Kai Jiao · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.143711 · 被引用次数：13 · 研究领域：Polysaccharides and Plant Cell Walls、Microbial Metabolites in Food Biotechnology、Phytochemicals and Antioxidant Activities