Investigating the role of primary fungi in Huangjiu fermentation: Insights from flavor orientation and synthetic microbiomes

作者：Qi Peng, Huihui Zhou, Huajun Zheng, Guangfa Xie · 发表于：Food Microbiology · 年份：2025 · DOI：10.1016/j.fm.2025.104765 · 被引用次数：7 · 研究领域：Fermentation and Sensory Analysis、Biochemical and biochemical processes、Tea Polyphenols and Effects