Unlocking the potential of selenium (Se) bio-fortification and optimal food processing of barely grains on the alleviation of Se-deficiency in highland diets

作者：Mo Li, Shiyue Zhou, Chenni Zhou, Peng Yu, Xin Wen, Wen‐Feng Cong, Fusuo Zhang, Yuanying Ni · 发表于：Journal of Food Composition and Analysis · 年份：2025 · DOI：10.1016/j.jfca.2025.107436 · 被引用次数：6 · 研究领域：Selenium in Biological Systems、Heavy Metals in Plants、Phytase and its Applications