Effects of molecular weight on simulated digestion and fecal fermentation of polysaccharides from longan pulp in vitro

作者：Chunmei Xia, Xiang Xu, Ruifen Zhang, Dongxiao Su, Xuchao Jia, Mei Deng, Yuan Kun Lee, Mingwei Zhang, Fei Huang · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.141711 · 被引用次数：33 · 研究领域：Food composition and properties、Microbial Metabolites in Food Biotechnology、Polysaccharides Composition and Applications