On-line adapted islands SERS Chip for quantitatively sensing H2S molecules in food spoilage

作者：Xiaohui Wang, Yuqi Wan, Jingkun Li, Yukihiro Ozaki, Jiahua Wang, Fuwei Pi · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.143618 · 被引用次数：10 · 研究领域：Gold and Silver Nanoparticles Synthesis and Applications、Advanced Nanomaterials in Catalysis、Advanced Chemical Sensor Technologies