Understanding citrus aroma: Changes induced by postharvest treatments of fresh fruit

作者：Shuxun Liu, Yuling Cai, Ying Lou, Yan Zhao, Mingfeng Cao, Ping Li, Qing Gu · 发表于：Postharvest Biology and Technology · 年份：2025 · DOI：10.1016/j.postharvbio.2025.113491 · 被引用次数：11 · 研究领域：Postharvest Quality and Shelf Life Management、Botanical Research and Applications、Plant Physiology and Cultivation Studies