A general deep learning model for predicting and classifying pea protein content via visible and near-infrared spectroscopy

作者：Tianpu Xiao, Chunji Xie, Li Yang, Xiantao He, Liangju Wang, Dongxing Zhang, Tao Cui, Kailiang Zhang, Hongsheng Li, Jiaqi Dong · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.143617 · 被引用次数：27 · 研究领域：Spectroscopy and Chemometric Analyses、Meat and Animal Product Quality、Identification and Quantification in Food