Investigation of self-assembly mechanism of gluten protein amyloid fibrils and molecular characterization of structure units

作者：Yulin Feng, Li Ren, Huijuan Zhang, Jing Wang · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.143637 · 被引用次数：20 · 研究领域：Proteins in Food Systems、Alzheimer's disease research and treatments、Enzyme Structure and Function