Physicochemical properties and gel quality monitoring of surimi during thermal processing using hyperspectral imaging combined with deep learning

作者：Yu Xia, Xupeng Xiao, Selorm Yao‐Say Solomon Adade, Qibing Xi, Jian Wu, Yi Xu, Qingmin Chen, Quansheng Chen · 发表于：Food Control · 年份：2025 · DOI：10.1016/j.foodcont.2025.111258 · 被引用次数：16 · 研究领域：Spectroscopy and Chemometric Analyses、Meat and Animal Product Quality、Bee Products Chemical Analysis