Effects of acyl migration of sn-1,3 diacylglycerol on the crystallization behaviors and physical property stabilities of binary fat systems

作者：Yilin Mao, Yilan Zheng, Rui Xie, Chin Ping Tan, Yong Wang, Zhen Zhang · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.143566 · 被引用次数：7 · 研究领域：Food Chemistry and Fat Analysis、Meat and Animal Product Quality、Proteins in Food Systems