Effect of debranching on the formation and in vitro digestibility of high amylose maize starch-C18 unsaturated fatty acid complexes

作者：Yiming Zhang, Cuiping Wang, Chao Chen, Jinglin Yu, Yuedong Yang, Shujun Wang · 发表于：Carbohydrate Polymers · 年份：2025 · DOI：10.1016/j.carbpol.2025.123445 · 被引用次数：16 · 研究领域：Food composition and properties、Microbial Metabolites in Food Biotechnology、Phytase and its Applications