Stir-frying duration modulates structural characterization and functional properties of Atractylodes macrocephala polysaccharides

作者：Wei Li, Xiaoxiao Wang, Xiuyan Sun, Yanqing Zhang, Junbo Xie · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.141489 · 被引用次数：11 · 研究领域：Polysaccharides and Plant Cell Walls、Fungal Biology and Applications、Mycorrhizal Fungi and Plant Interactions