Rapeseed and Palm Oils Can Improve the Growth, Muscle Texture, Fatty Acids and Volatiles of Marine Teleost Golden Pompano Fed Low Fish Oil Diets

作者：Fang Chen, Yunkun Lou, Junfeng Guan, Xue Lan, Z.W. Su, Chao Xu, Yuanyou Li, Dizhi Xie · 发表于：Foods · 年份：2025 · DOI：10.3390/foods14050788 · 被引用次数：6 · 研究领域：Aquaculture Nutrition and Growth、Protein Hydrolysis and Bioactive Peptides、Aquatic life and conservation

) cultured in offshore cages for 10 weeks. Three diets (D1-D3) were formulated: D1 used only fish oil, D2 blended fish, rapeseed oil, and palm oil, and D3 combined fish and soybean oils. Fish in the D1 group showed the highest weight gain, specific growth rate, and muscle protein content, significantly outperforming D3. No significant differences in muscle lipid content or edible quality were found between groups. D1 had the highest levels of long-chain and n-3 polyunsaturated fatty acids (PUFA), while D3 had higher n-6 PUFA. Saturated and monounsaturated fatty acids were higher in D1 and D2 than in D3. Muscle volatiles like aldehydes and amines were elevated in D1, with more pleasant flavors compared to D2 and D3. Muscle texture was superior in D2. These results suggest that rapeseed and palm oils can enhance growth, flavor, and texture in fish on low FO diets, offering a sustainable alternative to reduce reliance on marine-based feed in aquaculture.