Dual modification of soy protein isolate by phlorotannins and enzymatic hydrolysis: Stability and digestive properties

作者：Ziteng Lian, Ri‐Qi Su, Qianqian Zhang, Yaqi Tang, Sai Yang, Xiuying Liu, Lin Cheng, Huan Wang, Lianzhou Jiang · 发表于：Food Hydrocolloids · 年份：2025 · DOI：10.1016/j.foodhyd.2025.111276 · 被引用次数：28 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Phytase and its Applications、Proteins in Food Systems