The complex of arachin amyloid-like fibrils formed with ultrasound treatment and chitosan: A potential vehicle for betanin and curcumin with improved chemical stability and slow release in vitro

作者：Yang Qin, Xiaohong Yu, Jingwen Zhang, Yixuan Jiang, Han-Qing Chen · 发表于：Food Hydrocolloids · 年份：2025 · DOI：10.1016/j.foodhyd.2025.111272 · 被引用次数：20 · 研究领域：Proteins in Food Systems、Botanical Research and Applications、Hydrogels: synthesis, properties, applications