Green biotechnological synthesis of rare sugars/alcohols: D-allulose, allitol, D-tagatose, L-xylulose, L-ribose

作者：Xin Wen, Mesfin Angaw Tesfay, Yuhang Ning, Huibin Lin, Guangwen Liu, Hongtao Hu, Xi-xian Xu, Xingbo Jiang, Chunxia Zhao, Yilin Ren, Can Li, Chengjia Zhang, Nannan Dong, Xin Song, Jianqiang Lin, Jianqiang Lin, Jianqun Lin, Jianqun Lin · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.116058 · 被引用次数：15 · 研究领域：Diet, Metabolism, and Disease