Inhibition of starch retrogradation: Advances in physical, chemical, and biological methods

作者：Xiaoyuan Zheng, Fankui Zeng · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.141390 · 被引用次数：16 · 研究领域：Food composition and properties、Microbial Metabolites in Food Biotechnology、Biofuel production and bioconversion