Deep eutectic solvents in food contaminants detection: Characteristics, interaction mechanism and application advances from extracting to other roles

作者：Peiyi Wang, Changhong Liu · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.143521 · 被引用次数：25 · 研究领域：Ionic liquids properties and applications、Advanced Chemical Sensor Technologies、Electrochemical Analysis and Applications