A review: Integration of NIRS and chemometric methods for tea quality control-principles, spectral preprocessing methods, machine learning algorithms, research progress, and future directions

作者：Shengpeng Wang, Clemens Altaner, Lin Feng, Panpan Liu, Zhiyu Song, Luqing Li, Anhui Gui, Xueping Wang, Jingming Ning, Pengcheng Zheng · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.115870 · 被引用次数：36 · 研究领域：Spectroscopy and Chemometric Analyses、Advanced Chemical Sensor Technologies、Tea Polyphenols and Effects