Biodegradable multifunctional hydroxypropyl-β-cyclodextrin@EGCG/lignin/ gelatin composite films based on incorporating lignin and loaded EGCG for fruit preservation

作者：Hongcai Li, Mingran Yang, Yanting Chen, Yuanye Liu, Xingnan Wang, Wenzhi Lei, Haihua Yang, Zhenpeng Gao · 发表于：Food Hydrocolloids · 年份：2025 · DOI：10.1016/j.foodhyd.2025.111206 · 被引用次数：34 · 研究领域：Nanocomposite Films for Food Packaging、biodegradable polymer synthesis and properties、Collagen: Extraction and Characterization