Ursolic acid- betulinic acid-CCM NPs: A delivery system for improving the stability and bioavailability of CCM

作者：Xiaoting Wang, Shiyao Fu, Ying Han, Xue‐Ning Yang, Xue‐Ning Yang, Jing Wang, Xin Yang, Xin Yang · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.115947 · 被引用次数：5 · 研究领域：Natural product bioactivities and synthesis、Curcumin's Biomedical Applications、Phytochemicals and Antioxidant Activities