Effects of peptides on stability of fat-soluble vitamins in octenylsuccinate starch microcapsules

作者：Jiandong Li, Xiang Liu, Wenli Zhu, Lili Wang, Chenjie Jin, Qichao Jiang, Qi‐Lei Zhang, Zhirong Chen · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.143358 · 被引用次数：3 · 研究领域：Proteins in Food Systems、Microencapsulation and Drying Processes、Food Chemistry and Fat Analysis