Rapid discrimination of different primary processing Arabica coffee beans using FT-IR and machine learning

作者：Zelin Li, Ziqi Gao, Chao Li, Jing Yan, Yifan Hu, Fangyu Fan, Zhirui Niu, Xiuwei Liu, Jiashun Gong, Hao Tian · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.115979 · 被引用次数：9 · 研究领域：Coffee research and impacts、Spectroscopy and Chemometric Analyses、Food Chemistry and Fat Analysis