Assembly of a lignocellulose-degrading synthetic community from the strong-flavor Daqu by a stepwise method

作者：Xinyi Jiang, Zheng Peng, Haili Liu, Linpei Zhang, Linpei Zhang, Juan Zhang · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.115986 · 被引用次数：6 · 研究领域：Biochemical and biochemical processes、Microbial Metabolic Engineering and Bioproduction、Fermentation and Sensory Analysis