Enhancing fruit quality through unraveling the molecular and physiological basis and preventing cracking in jujube (Ziziphus jujuba Mill.)

作者：Hongxiang Zhou, Run-Zhe Wang, Run-Zhe Wang, Wenting Luo, Yang Liang, Shiyu Liu, Juan Chen, Jiqing Peng, Yan-Xia Fan, Shu-Zhan Li, Chuan Fei Guo, Zi-Qiang Zhang, Feng-Xia Shao, Song Sheng, Sen Wang · 发表于：Postharvest Biology and Technology · 年份：2025 · DOI：10.1016/j.postharvbio.2025.113417 · 被引用次数：2 · 研究领域：Plant Physiology and Cultivation Studies、Ziziphus Jujuba Studies and Applications、Postharvest Quality and Shelf Life Management